Home Addictions Alleviating Addictions—Herbs that Help
Alleviating Addictions—Herbs that Help PDF Print E-mail
By Suzanne Diamond, B.Sc., M.Sc.


Addiction is one of the most troubling problems facing our society today—wreaking immeasurable havoc on families and society. The best way to deal with addiction is with a comprehensive approach that includes support from trained people, dietary measures, emotional healing from childhood traumas and spiritual counseling.

Most treatment centers for drug and alcohol addictions, such as Hazelton, MN, focus on the above approaches, but a new area of hope has arisen with the discovery of several anti-addiction herbs to give people that needed edge to stay on the wagon. New research is showing that one herb called kudzu vine is good for kicking the alcohol habit, while another herb called lobelia is helpful for butting out cigarette dependence. No matter what the 'poison of choice' is, another herb called milk thistle has astonishing power for helping the body to detoxify and overcome liver damage and cirrhosis. Including herbs and foods in the daily regime that support the body's natural hormone balance can also be a key to success. All schools of recovery counsel individuals to focus on doing the things that help them to feel and express love and see the beauty in life, but sometimes people may need an added droplet of liquid sunshine to lift their spirits, such as with the golden yellow flowers of St. John's wort and it's traditional oil extract and several other natural anti-depressant herbs to support overall feelings of well being.

Sober up fast with Kudzu Vine and then Kick the Habit!

Kudzu vine is a prolific 'weed' of the legume family found growing rampantly in the southern United States. Kudzu vine root, which can be used to make a tasty alternative to wheat flour for baking, has been used as a medicinal herb in China for over 2,200 years and has been noted for treating drunkenness since 600 A.D.! The starchy root and it's extracts have been proven there to help Oriental people overcome alcohol addiction, sober up faster, block alcohol's intoxicating effects and prevent hangovers. Scientific studies in the U.S. have corroborated these findings.

Jean Carper, in her book, Miracle Cures, provides convincing evidence of the case for kudzu tea and extracts for abating and even curing alcoholism. She reports how a doctor from Harvard Medical School was highly impressed by the reports that he heard from over a dozen medical practitioners in China. Based on 300 cases of chronic alcoholism, kudzu tea or extracts were reported to be effective at suppressing the desire for alcohol and improving the function of alcohol-affected organs, usually within a week, with no toxic side effects. Even more promising was the report that eighty percent of the alcoholics said that their cravings were completely gone after two to four weeks! These findings have been supported by research at Harvard with a strain of alcohol-craving hamsters who preferentially always chose alcohol over water when given the choice (and lots of it, equivalent to a human drinking 5 cases of wine per day!). Researchers found that right away after being given kudzu root or standardized extracts of the phytoestrogens daidzin and daidzein, the hamsters drank half as much alcohol; when the kudzu was eliminated they went back to their booze! Other animal studies have found the same results. Researchers are also looking into the beneficial effect of kudzu on normalizing brain hormone levels, such as serotonin and dopamine, natural brain 'opiates'. Because of all this impressive research, human clinical trials are finally underway in the U.S.; but why wait to jump on a band wagon that's been helping people already for over 2000 years!

Combating Estrogen Dominance

Kudzu, being a legume, contains high concentrations of powerful antioxidant compounds called isoflavones which are 'phytoestrogens' (plant estrogens). The main isoflavone in kudzu, called daidzein, helps to foster proper hormone balances within the body. Phyto-estrogens counter Estrogen Dominance and boost natural progesterone levels which bring innumerable positive physiological effects including helping the body to counter the chronic low blood sugar common to most alcoholics (Carper 1997; Peat 1982).

Addictions, especially to alcohol, are often, if not always, associated with Estrogen Dominance (ED). It turns out that high blood levels of one type of estrogen called estradiol is linked to high blood levels of insulin, which in turn causes low blood sugar, irritability and leaves one prone to cravings (Peat 1982; Lee 1993; 1991, 1991b; 1990, 1990b). ED is also linked to many other hormone related diseases including PMS, osteoporosis, atherosclerosis and cancer (Peat 1982; Lee 1993; 1991, 1991b; 1990, 1990b).

Estrogen Dominance can be caused by exposure to synthetic estrogens in the diet and environment (ie. from synthetic growth hormones used in meat production; pesticides; chlorinated hydrocarbons including PCBs; and several compounds used to soften plastics) but can also be caused by a dietary deficiency in omega-3 essential fatty acids (EFAs) coupled with an excess of omega-6 EFAs, which act as precursors for several hormones (Siguel 1998; Siguel 1997; Kushi 1992; Erasmus 1993). Unfortunately, many people in our culture are deficient in omega-3 EFAs and have excesses of omega-6's (20-30x higher in the diet than omega-3's) and this leads to many serious health problems (Yam et al. 1996; Allman et al. 1995). Xenoestrogens exacerbate the problem by further skewing the body's important estrogen to progesterone ratio. In this way, eating organically grown foods and making sure that the diet is fortified with herbs that contain phytoestrogens (plant estrogens which alleviate ED, like kudzu with daidzein) and foods that contain the right balance of essential fats can be an important key to overcoming an addiction. Getting adequate omega-3 EFA's in the diet can easily be assured by regularly eating salmon or including one or two teaspoons of flaxseed oil in the daily regime and eating pumpkin seeds and fresh nuts on a regular basis.

Other Sources and Benefits of Phytoestrogens

The phytoestrogens found in red clover, soy, licorice and other legumes, like kudzu, act to balance hormones and prevent the free radical damaging wallop generated by alcohol, drugs and cigarettes (Zava et al. 1997). Phytoestrogens also prevent and help to reverse cancer at the same time as they help to eliminate cravings! In fact, the herb in the famous anti-cancer Essiac formula that nurse Rene Caisse considered to have the strongest activity for killing cancer cells was sheep sorrel, which has now been found to have quite substantial phytoestrogen activity. Out of 150 herbs tested for phytoestrogen activity, sheep sorrel ranks 10th with soy, licorice root and red clover herb topping the list (Zava et al. 1997). The Flor-Essence Herbal Tea Blend, which Rene Caisse worked on towards the end of her life with the famous Dr. Charles Brusch, physician of President Kennedy, contains several herbs with potent phytoestrogens including sheep sorrel, red clover and blessed thistle. Research on soy, red clover and flax seed has shown that phytoestrogens have the following properties: 1) they have the ability to prevent the body from over-producing estrogens (ie. they act as anti-estrogens just like the synthetic cancer-preventing drugs, Tamoxiphen and Raloxifene, for preventing breast cancer and osteoporosis but without the increased risk of uterine cancer and blood clots of the synthetics); 2) they are powerful antioxidants; 3) they prevent the formation of new blood vessels that feed cancer cells (anti-angiogenic); 4) they are anti-proliferative and inhibit cancer cell growth (Setchell and Cassidy 1999). Phytoestrogens-rich foods and supplements have been found to be efficacious for preventing and even reversing menopausal problems and osteoporosis in older women and prostate cancer in men and may turn out to be the most important cancer cures yet discovered (Bracher, F. 1997; Brinker, F. 1993/94; Stephens 1997; Rickard et al. 1998). Phytoestrogens in other types of beans also have these properties, such as peanuts, pinto beans, chickpeas and black beans.

The common garden 'weed', chickweed, also contains genistein. Many of these herbs have additional applications such as licorice root tea which is also highly effective for treating ulcers, said to be 90% effective at reversing ulcers in one study, and can be used externally as a hydro-cortisone cream replacement for quickly reversing skin inflammations and psoriasis (Duke 1997).

Flaxseed Lignan Research

Plant lignans, such as from flax and other grains, can be converted into the mammalian lignans, enterodiol and interpolation, in the colon via bacterial metabolism. Adlerceutz also determined that animals that are notoriously resistant to the carcinogenic effect of estrogens, such as chimpanzees, excrete large amounts of mammalian lignans, particularly enterolactone (EL), in their urine. Lignans from flax seeds have also been found by researchers to be the best known treatment for preventing the progression of the classic autoimmune disease, lupus nephritis. The recommended dosage of flaxseed is 30-45g per day. It is advisable to grind the flaxseeds up using a table-top coffee grinder before consuming them so as to release the lignans, otherwise the seeds can just pass directly through the body without being digested. (It is also important to note that with any high-fibre food, it is critical not to take too much at once, as this can lead to intestinal obstructions when the fiber swells within the digestive tract and this can cause constipation and intestinal infections). Based on animal studies, flax seed may also be highly therapeutic for the prevention of childhood onset diabetes, another classical autoimmune disease, as well as for preventing and treating arteriosclerosis and endotoxic shock (Clark and Parbtani 1996; Cunnane et al. 1996; Prasad 1997; Prasad et al., unpublished data). Lignans have also been shown to be potent antioxidants which may also account for their anti-cancer properties (Prasad 1997; Kitts et al., in press).

Bitter Herbs for Cleansing the Liver and Supporting Proper Hormone Balance

All alcohols suffer from liver damage to a greater or lesser extent and can benefit from herbs to support the liver. According to traditional Chinese, Ayurvedic and European medicine, a bitter herb or food causes the body to increase the secretion of saliva and bile, which in turn serves to cleanse the liver, the organ that is responsible for removing excess estrogen from the blood, a critical function that can become impaired in cases of liver damage from alcohol, or liver congestion from too many bad fats. One of the liver's functions is to convert estradiol into a beneficial type of estrogen called estriol. It is known that alcoholic men can begin to develop breasts, lose body hair and develop other 'feminizing' symptoms of Estrogen Dominance once their liver becomes too damaged to effectively maintain these critical hormone levels. Alcohol, itself, is considered to be estrogenic, which can hasten the process. Like breast cancer and cyclical breast lumps and cysts, prostatitis and prostate cancer is known to be an estrogen-related disease marked by high blood levels of estradiol. In traditional Chinese medicine, it is well understood that the liver governs the hormones, and so remedies for men and women suffering from hormone-related diseases always utilize bitter herbs and liver-cleansing herbs. The Flor-Essence formula contains four herbs listed in the German Pharmacopoeia as bitter or liver cleansing herbs including burdock root, blessed thistle, Turkish rhubarb and watercress. Milk thistle seed extract and dandelion leaves and flowers also work quickly to put the liver back in working order!

Cruciferous Veggies for Alleviating Estrogen Dominance

Mustard family plants can also help to alleviate estrogen dominance associated with alcohol and other sources. Cruciferous vegetables alleviate ED by removing estrogen from the body (Michnovicz 1990). Cabbage, broccoli, cauliflower, Brussels sprouts, kale, mustard greens, collard greens, bok choy and turnips contain specific indoles that activate enzymes in the body which deactivate and dispose of excess estrogen thus reducing the risk of breast cancer (Bresnick 1990). Indole-3-carbinol accelerates estrogen-deactivation by about 50% at 500 milligrams/day (equivalent to 14 ounces of raw cabbage). This anti-estrogen activity of the indoles may explain why broccoli and cabbage have been found to be the most significantly anti-cancer foods (common foods, that is) based on a vast array of epidemiological studies. Heavy cooking destroys indoles and thus is not recommended for an anticancer diet. Flor-Essence contains watercress which, based on several scientific studies, has been found to be one of the most chemopreventive foods yet discovered, especially for preventing lung cancer in smokers.

Iodine for Alleviating Estrogen Dominance

Iodine, which also helps the body to balance estrogen and progesterone levels, can be obtained from a weekly or biweekly serving of kelp or by drinking tonics with kelp such as the Flor-Essence Herbal Tea Blend. Iodine is an essential element required by two thyroid hormones at levels of at least 1-2mg per week. Iodine regulates cellular metabolism and thus also boosts energy and helps people to lose weight. Research on over 1,365 women has shown that 3mg of molecular iodine per day can resolve cyclical breast lumps and cysts (also known as fibrocystic breast disease - considered an increased risk for breast cancer) usually within two to three months and may be an important element for helping to prevent breast cancer (Derry 1998, pers. comm.; Derry 1997; Ghent et al. 1993). (Please note that iodine solutions for oral ingestion are not the same as red iodine solutions used topically as antiseptics which are preserved in poisonous wood alcohol!) Iodine reduces the sensitivity of estrogen cell receptors. Estrogen receptors are found concentrated in most sex-linked organs and tissues of the body including of the breast, uterus and ovaries in women and of the prostate and testes in men, but they are also found in bone and other tissues. In this way, iodine, similar to the action of phytoestrogens, helps the body to prevent the over-production of estradiol. Researchers have recently concluded that many people may be suffering from a relative deficiency of iodine. Perhaps the prevalence of iodine deficiency in the industrialized world increased after a link between a high salt diet (the main dietary source of iodine in our culture) and high blood pressure was made. The 'salt scare', which involved many national news releases to get out this important information, unfortunately failed to properly address the need for people to find alternative sources of iodine if they were now to decrease their use of salt. For some people, too much iodine in the diet for a prolonged time can also lead to problems, such as hyperthyroidism; but this does not easily occur from natural dietary sources of iodine unless they are eaten in very excessive amounts. Different cultures around the world that utilize 15 or more grams of kelp per day do not seem to suffer from hyperthyroidism, however, some conflicting reports do exist, so anyone who is planning to incorporate kelp in their daily diet should consult the research and decide on a safe dietary level. The levels of iodine found in Flor-Essence are safely below the RDA. Because Flor-Essence is a liquid tonic which can be readily absorbed by the gastric mucosa, the iodine and other nutrients are in a highly bioavailable form. As such, Flor-Essence has been found to be effective for helping to resolve cyclical breast lumps and cysts based on many testimonials.

Lobelia to Put Out the Fire in Cigarettes

Lobelia, also known as Indian tobacco, is a common garden ornamental with beautiful purple flowers that pack a strong punch against cigarette addiction. Lobelia is listed in the pharmacopoeias of Britain, Austria, Brazil, Egypt and China for treating respiratory illnesses including chronic bronchitis and asthma, and is also used as an antispasmodic and expectorant (Newall et al. 1996). Perhaps as a course of it's traditional use in the above mentioned ways, people came to realize lobelia's capacity to help smokers quit. The plant is now known to contain an alkaloid called lobeline that has effects similar to those of nicotine, though less potent. Because of that the plant is used in anti-smoking preparations aimed to lessen nicotine withdrawal symptoms. The recommended dosage is 0.2—0.6 g of herb taken directly or as a tea prepared by infusion or decoction three times daily. The herb can also be prepared as a liquid extract (1:1 in 50% alcohol) and taken as 0.2—0.6 ml three times daily. Side effects are similar to those of excessive nicotine and include nausea, vomiting, diarrhoea, etc.: in other words, lobelia is not a food-type of herb, like the other herbals mentioned in this article (a tonic or food herb) and so products should be taken as directed.

Other Beneficial Traditional Herbs for Hormone Balance

The Chasteberry tree's berry extract (Vitex agnus-castus) has also be used successfully to treat hormone imbalances in women; scientific studies show that it normalizes prolactin and progesterone levels and other female hormones skewed by elevated estrogen. The lipo-sterolic extracts of saw Palmetto berries (Serenoa repens) have been used successfully to treat prostatitis and benign prostate hyperplasia, as well as Small Flowered Willow Herb (Epilobium parviflorum) which is used as a tea and is greatly valued by many men with prostatitis and women with cystitis (bladder infections). Pumpkin seeds (Cucurbita pepo) provide a good source of zinc and several amino acids shown to alleviate the symptoms of prostatitis and also contain good essential fatty acids and plant sterols for hormone balance; a handful of plain old pumpkin seeds per day provides relief for many men from prostatitis and may help to alleviate cravings too.

References:
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  33. Subj: Alleviating Additions—Herbs that Help Originally published in Healthy & Natural Journal October 1999 (Vol. 6, Issue 5, pp. 101-103); and November 1999
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